Week of October 16-22
Sunday: Swedish Meatballs w/ Noodles (make & freeze extra meatballs)
Monday: Grilled Cheese & Homemade Tomato Soup
Tuesday: Shredded Beef Taquitos w/ Homemade Refried Beans
Wednesday: CrockPot Lasagna
Thursday: Chicken Pasta Primavera (made with frozen cooked chicken)
Friday: Lamb & Lentil Curry with Brown Rice
Saturday: Peanut Sauce Rice Noodle Stir Fry
Week of October 23-29
Sunday: Pepperoni Pizza Puffs
Monday: Quinoa and Bean Lettuce Wraps
Tuesday: Loaded Quesadillas
Wednesday: Venison CrockPot Stew with Whole Wheat Rolls
Thursday: Roast Turkey Breast w/ Mashed Potatoes & Veggies
Friday: Chili w/ Corn Muffins
Saturday: Spaghetti w/ Meatballs (use frozen meatballs)
